(Don’t forget to sift out the vanilla beans prior to use!) Nothing bad will happen if you use it earlier, of course, it will just have less time to infuse the vanilla into the sugar, so you will not get quite as heavy of a vanilla flavor in your dishes. Store for anywhere between a week and a month before using.This will allow for the best infusion of odors and flavors from the beans. Take a hint from The Beatles (or Ferris Bueller) and shake it up! Shake your sugar and the vanilla beans until everything is evenly dispersed throughout the jar.Place all of the vanilla bean seeds and the open vanilla bean into the jar with the sugar.Use the back of your knife to scoop out the tiny black vanilla beans (this is where the magic happens!).
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