![]() Try to cut the potatoes as evenly in size as possible. Yukon gold and Russet are the money potatoes! Cut Potatoes Evenly No brainer, right? This is a mashed potatoes dish, so make sure you get the main ingredient right. Trust me on this: Choose the right potatoes But a few key steps can make a big difference in both texture and flavor. Garnish with green onions Expert Cooking Tips for The Perfect Mashed Potatoes Recipe I prefer smooth and creamy all day! Taste and adjust seasoning with either more spices (fresh ground pepper and salt) and/or add butter. Mix in the sour cream Step 4: Mash the potatoesĪdd in parts of the hot dairy mixture, then using a potato hand masher, mash the potatoes as much as possible until liquid is absorbed then repeat the process a few times until potatoes reach desired consistency. Heat ghee, cream, and season well with the paprika, salt, and pepper. Important step! Drain thoroughly ridding as much moisture as possible Step 3: Heat Dairy Ingredients Be careful not too overcook however, as you run the risk of producing sticky potatoes which ain't a good thing here. Salt the water well and add potatoes then bring to a boil until fork tender. How to make this Southern style mashed potatoes recipe (step by step) Step 1: Boil Potatoes
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